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Home Recipes
Totally Killer Banana Bread
From glennk 15 years ago
- Add yours
- 90 minutes to make
- Serves 8
Originally found on Epicurious taken from Necessities & Temptations from the Junior League of Austin. This recipe is so good. I have never had banana bread so moist and delicious. The topping is perfect.
- ridiculously
- awesome
- supermoist
- banana
- nutty
- bake
- save
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- ridiculously
- awesome
- supermoist
- banana
- nutty
- bake
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- Topping
- * 6 tablespoons butter
- * 10 tablespoons dark brown sugar
- * 3 tablespoons milk
- * 1 cup chopped pecans (or more, toasted)
- Batter
- * 1 cup butter
- * 1 1/2 cups sugar
- * 2 eggs
- * 4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
- * 1 teaspoon pure vanilla extract (I add 1 tblsp)
- * 4 tablespoons buttermilk
- * 2 cups all-purpose flour
- * 1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
- * 1 teaspoon salt.
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Ingredients
- Topping shopping list
- * 6 tablespoons butter shopping list
- * 10 tablespoons dark brown sugar shopping list
- * 3 tablespoons milk shopping list
- * 1 cup chopped pecans (or more, toasted) shopping list
- Batter shopping list
- * 1 cup butter shopping list
- * 1 1/2 cups sugar shopping list
- * 2 eggs shopping list
- * 4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!) shopping list
- * 1 teaspoon pure vanilla extract (I add 1 tblsp) shopping list
- * 4 tablespoons buttermilk shopping list
- * 2 cups all-purpose flour shopping list
- * 1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder) shopping list
- * 1 teaspoon salt. shopping list
How to make it
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).
People Who Like This Dish 11
- Pam2u4u Nowhere, Us
- SweetLu Nowhere, Us
- melainer Nowhere, Us
- dollhead Mechanicville, US
- fuzzy OH
- pats1013 NJ
- grk Houston, TX
- midgelet Whereabouts, Unknown
- dragonwings647 duch*esne, UT
- henrie Savannah, GA
- Plus 1 othersFrom around the world!
Reviews & Comments 6 - All Comments
- Your Comments
- mystic_river1 14 years ago Was this review helpful? Yes Flag
Took this out of the oven an hour ago and it was super. Thanks for the post! very high 5.
- fuzzy 14 years ago Was this review helpful? Yes Flag
This IS a winner.
- conner909 15 years ago Was this review helpful? Yes Flag
Sounds really very, very good! Check out my pumpkin bread recipe. I've made over 20 loaves so far this Xmas season to give away as gifts. What's so funny about it, and I say this about your banana bread as well, is that usually people don't get real excited about these breads,expecting them to be ho-hum, dry etc. but once they taste them, they are so surprised at how really moist and unusually delicious they are! I can tell by your ingredients that this is a winner!
- midgelet ate it and said...
" It was excellent "
Was this review helpful? Yes Flagvery lovely!
- dragonwings647 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds like a great recipe. Love the sounds of the topping. Thanks
- henrie ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds good, and I have some banana's going to be ready soon to bake with. You have my 5
The Cook
glennk
Dalmeny, CA
The Rating
Reviewed by 5 people
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Sounds good, and I have some banana's going to be ready soon to bake with. You have my 5
henrie in Savannah loved it
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Sounds like a great recipe. Love the sounds of the topping. Thanks
dragonwings647 in duch*esne loved it
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very lovely!
midgelet in Whereabouts loved it
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