Recipes Archives - Page 6 of 29 - Feed Me Phoebe (2024)

This wild mushroom risotto recipe is brought to you in partnership with my friends atLaCucinaItaliana.As always opinions are 100 percent my own.Risottois one of the dishes in my arsenal that I love to teach.I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto

These homemade vegan sausage tartines are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible!Want to hear a ... Continue Reading about Vegan Breakfast Sausage Tartines with Scrambled Cauliflower

One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa.I’ve eaten under cooked (yet somehow also burnt) rice more ... Continue Reading about Spanish Chorizo Quinoa Pilaf with Kidney Beans

A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter.Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans

This quick red lentil soup recipe is flavored with warming Moroccan spices and packed with red chard. It's a filling gluten-free vegan dinner that's ready in under 30 minutes.It’s always a fun to see what recipes end up topping the Feed Me ... Continue Reading about 30-Minute Moroccan Red Lentil Soup

These gluten-free veggie nuggets are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my vegan nuggets recipes ... Continue Reading about Kale and Sweet Potato Veggie Nuggets

Over six years ago, when I was down in Nashville for my friend Sarah’s bachelorette party, the most memorable thing we ate was not the BBQ brisket or the southern-style pecan pancakes. It was the buffalo cauliflower bites.For our Saturday ... Continue Reading about Gluten-Free Buffalo Cauliflower Bites

These falafel-style quinoa veggie burgers are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free vegan ... Continue Reading about Faux Falafel Quinoa Veggie Burgers with Tzatziki

This paleo pancake recipe is brought to you by my friends at Bob’s Red Mill.Thank you for supporting the brands that make this site (and my healthy breakfast cravings) possible! For more delicious recipes, coupons and stores near you visit ... Continue Reading about Paleo Banoffee Pancakes with Date Caramel

My recipe output has been at an all-time high recently. But it’s been at an all-time low on the site. Last week, you found out why. It was a good excuse, right??I’ve taken my book creativity suck as an excuse to mine some of my friends’ ... Continue Reading about Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)

Like all those cooks out there who’ve had the chutzpah to admit their failures (and, presumably, those annoying beacons of perfection who have not), I’ve made my fair share of mistakes in the kitchen. Luckily, these gluten-free chicken meatballs are ... Continue Reading about Italian Baked Gluten-Free Chicken Meatballs

I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus.Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip

This gluten-free flatbread recipe is brought to you by my friends at Bob’s Red Mill.Thank you for supporting the brands that make this site (and my paleo pizza cravings) possible! For more delicious healthy recipes, coupons and stores near you ... Continue Reading about Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto

I am a pad Thai girl through and through, but it’s more out of necessity than anything else.While I can turn a blind eye to the delicious sweet brown sauce that those noodles are coated in and fool myself into thinking it is gluten-free, with ... Continue Reading about Zucchini Noodle Pad See Ew

I had a lot of influence from Ina Garten in the early stages of my cooking career, assuming I can count the times I was sous-chefing for my mom as official culinary experience.One of the dishes I became obsessed with for feeding a crowd was her ... Continue Reading about Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze

Back when I was a quarter-life cook, not a healthy hedonist, I was all about finding creative ways to cook for one. I was not gluten-free at the time, so that creative way often involved carbs. And that carb was usually pasta.The coauthor of ... Continue Reading about Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas

This healthy lemon tart recipe comes together quickly thanks to an easy (and gluten-free!) almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a ... Continue Reading about 20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)

This Mexican sweet potato hash recipe has taken on mythic status on Feed Me Phoebe as one of your most made recipes.And yet, it was created in the most humble circ*mstances, while I was holed up at a writer's colony in Tennessee down to the ... Continue Reading about Mexican Sweet Potato Hash with Black Beans and Spinach

I’ve always had a cookbook buying problem. But since becoming a professional food writer, that cookbook buying problem turned into a cookbook receiving problem.I get unsolicited packages all year long containing cookbooks from various ... Continue Reading about Pork Stew with Red Chiles (Faux Pork Posole)

Last year before my move, I started the arduous process of cooking my way through my pantry. One of my favorite dishes to kill multiple canned birds with one stone was this artichoke hummus recipe.It's also a nice go-to for last minute ...

Back in January when I was in LA to film my latest episode of Home and Family, I ate for the first time at Night + Market.As a longtime Thai food-a-holic, the restaurant, which focuses on street food from Isaan, has been on my hit list for a ... Continue Reading about Vegan Nam Khao (Lao Crispy Rice Salad with Greens and Herbs)

This easy sausage frittata recipe is a breakfast spin on a classic Italian peppers and onions dish. It's a make ahead meal and one of the best quick dinner ideas around. It's also gluten-free, paleo, and whole30 friendly.My mom is the queen of ... Continue Reading about Italian Sausage Frittata with Peppers and Onions

When we were in Tuscany two summers ago, there were too many good meals to count. So it really says something that one of the most distinct dishes I remember eating was a white Bolognese sauce.The restaurant was in a small square, in a tiny ... Continue Reading about Spaghetti Squash with Paleo White Bolognese Sauce

Romance is many things, especially in married life.Sometimes it’s a foot rub. Others it’s a home cooked meal or hidden note. And on a particular night last week, it was cleaning a congealed banana bread pudding pan that had been sitting in the sink ... Continue Reading about Gluten-Free Chunky Monkey Banana Bread Pudding