Leftover Corned Beef Hash Recipe | Simple Nourished Living (2024)

Published March 19, 2012 · Last updated March 16, 2022 · By Martha McKinnon · Leave a Comment

Weight Watchers Friendly Recipe: Leftover Corned Beef Hash

Corned beef hash is a quick and easy way to turn your leftover corned beef and cabbageingredients into a hearty and delicious breakfast, brunch or casual supper.

It's not something I cook very often—but about once a year, usually right after St. Patrick's Day when the fridge is full of the required leftovers.

While corned beef hash is fine on it's own, I like it best with a fried or poached egg on top.

And the next time I make it, I'm going to use some of the suggestions I've discovered to boost it's flavor, like adding chopped red bell pepper, minced garlic and thyme.

How Many Calories and WW Points in this Leftover Hash?

According to my calculations, each serving has about 252 calories and:

10 *SmartPoints (Green plan)
10 *SmartPoints (Blue plan)
8 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

This is a satisfying meal that keeps me full for hours.

Recipe Variations:

• More Veggies
  Add ¼ cup finely chopped red or green bell pepper.
• Red Flannel Hash
  Add 1 cup finely chopped cooked, or canned, beets.
• Baked Hash
  Spread hash in a butteredcasserole dish (affiliate link) and bake at 325F degrees for 20 minutes, or until heated through.
• Eggs on Corned Beef Hash
  Shape the hash into 3-inch round, 1-inch thick patties. Arrange in a greased baking dish, or put in individual ramekins. Press a hollow into each and then break an egg into it. Sprinkle with salt and pepper. Cover and bake at 325F degrees until the egg white is set, about 25 minutes.

More Weight Watchers Freestyle Recipes for Saint Patrick's Day

Tips for Making Better, WW Friendly Corned Beef Hash

• Buy thick slabs of corned beef from the deli counter if you don't have leftover cooked corned beef sitting in the fridge.
• Don't stir your hash too often while cooking. Allow it to develop a browned crust before inverting it and browning the unbrowned side.
• Try boosting the flavor of your corned beef hash with garlic and thyme (or your favorite spices and seasonings).

Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success?

If you like this easy, healthy leftover corned beef hash, be sure to check out some of my other Weight Watchers friendly St. Patrick's Day recipes including Slow Cooker Irish Stew, , Roasted Cabbage Wedges, St. Patricks Irish Cheddar Soup, Lightened Up Irish Soda Bread Muffins, and Chocolate Stout Cake with Ganache Icing

If you've made this Corned Beef Hash, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If You Like This Leftover Corned Beef Hash Recipe, You Might Also Like

• (Simple-Nourished-Living)
• Corned Beef Hash with Horseradish (Martha Stewart)
• Darina Allen's Whole Wheat Soda Bread (Simple-Nourished-Living)
• Confetti Corned Beef Hash (Betty Crocker)
• Alton Brown's Corned Beef Hash (The Food Network)

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