Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (2024)

by Lisa Wells / 5 Comments

Need a bowl of chicken soup in a hurry? Try this easy chicken soup recipe made with rotisserie chicken. It's a great quick alternative to slow-cooked chicken soup.

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (1)

Want to Save This Recipe?

Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!

Here's a super-fast chicken soup recipe. What makes it so quick is using pre-cooked chicken and a few other shortcuts. You can make this soup with a rotisserie chicken—or leftover chicken you've roasted in the oven or cooked in the crockpot.

But the easiest way to make this soup is with a store-boughtrotisserie chicken. Just be sure to get a plain one. The ingredient list for seasoned rotisserie chicken is pretty scary (always read the label!). Even better if you can find an organic or kosher rotisserie chicken—the ingredients are usually just chicken and salt.

This post includes affiliate links, you can read my full disclosure here.

Here's what you'll need

Here are the ingredients. It takes just a few pantry items and the classic soup veggies that you probably have in your kitchen.

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (2)
  • olive oil
  • onion
  • carrots
  • celery
  • herbes de Provence, Italian seasoning or other dried herbs (thyme, rosemary, oregano or parsley)
  • chicken stock (or low sodium chicken broth)
  • leftover rotisserie chicken (or cooked chicken)
  • sea salt and black pepper

Pro tip: Make your own rotisserie chicken by cooking a whole chicken in the slow cooker. It's a great way to meal prep to have shredded chicken on hand to speed up the cooking process for weekday meals. You can also put the chicken bones back in the crockpot with a few cups of water and veggies (celery stalks, carrots and yellow onions) or vegetable broth to make homemade broth.

How to make chicken soup with rotisserie chicken

Since the rotisserie chicken is already cooked, all you'll need to do is quickly cook a few vegetables, add chicken broth, and reheat the chicken in the soup.

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (3)

Pro tip: Another secret to this speedy chicken soup is cooking as you chop the ingredients.

Start by chopping the onion. As soon as you've got the onions chopped, start sautéing them in a stock potso they have time to caramelize and develop that slow-cooked flavor. (I use this large pot.)

While the onions are cooking, chop the carrots. Be sure to cut them into small pieces so they will cook all the way through. Add the carrots to the pot so they can start cooking while you chop the rest of the veggies.

Once all of the vegetables are added to the pot to cook, start prepping the chicken. I find the easiest way to do this is by using your fingers to pull the chicken meat off the bones. Then you can cut or shred any large chunks into bite-size pieces.

Next, add homemade chicken stock or a good pre-made stock or bone broth to the vegetables once they are soft. I usually try to keep some homemade stock in the freezer - and a few boxes of stock in the pantry for those days when I run out.

Once the stock is simmering, add the chicken.

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (4)

Variations

Starting with this homemade chicken soup recipe, you can swap out or add ingredients for many different soups. Here are a few recipe ideas to get you started.

  • Chicken noodle soup- add zucchini noodles (homemadeor store-bought) at the end if you want an easy rotisserie chicken noodle soup. Simmer just long enough for the noodles to heat through but remain al dente.
  • Chicken rice soup- add cauliflower rice when you add the broth and let it cook through while the soup simmers.
  • Lemon herb garlic- saute a couple of cloves of garlic (chopped, to taste) with the onions. Then add a squeeze of fresh lemon juice and chopped fresh herbs before serving.
  • Leftover turkey soup- swap the shredded chicken for leftover meat from a whole turkey or roast turkey breast. This is a great way to use Thanksgiving leftovers!

This soup is so simple, you can stop at the grocery store on the way home from work and pick up a rotisserie chicken, a box of stock, and some vegetables to make soup for dinner.

Start to finish this chicken soup recipe takes just 30 minutes.Perfect when you need an easy chicken soup in a hurryor just a little bit of comfort food in a pot of soup.

More easysoup recipes

  • Crock Pot Chicken Soup
  • Easy Paleo Broccoli Soup
  • 10-Minute Paleo Tomato Soup
  • Easy Cauliflower Celeriac Soup with Bacon
  • Easy Instant Pot Chicken Tortilla Soup Recipe

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (5)

Quick Rotisserie Chicken Soup Recipe

A fast and easy chicken soup recipe that's perfect for weeknights.

4.52 from 25 votes

Print Pin This

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Servings: 6 servings

Course: Soup

Cuisine: American

Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30

Author: Lisa Wells

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion
  • 3 medium carrots
  • 3 celery ribs
  • 1 tablespoon herbes de Provence
  • 1 quart chicken stock
  • 1 small cooked chicken
  • sea salt to taste
  • fresh ground pepper to taste

Instructions

  • Chop onion. Heat olive oil in large Dutch oven. Add onion and cook over medium heat, stirring occasionally.

  • Dice carrots and celery, add to the pot and continue to stir occasionally.

  • Add herbes de Provence and cook until vegetables are soft, stirring occasionally.

  • Stir in chicken stock, bring to boil and reduce to simmer.

  • Remove meat from chicken and shred or chop into bite-size pieces. Add to soup and simmer on low for 10 minutes, or until chicken is heated through.

Notes

Serve withEasy Paleo Biscuits.

For chicken noodle soup, add zucchini noodles when you add the cooked chicken.

Nutrition

Calories: 99kcal Carbohydrates: 11g Protein: 5g Fat: 4g Saturated Fat: 1g Cholesterol: 5mg Sodium: 249mg Potassium: 290mg Fiber: 1g Sugar: 5g Vitamin A: 5130IU Vitamin C: 4mg Calcium: 32mg Iron: 1mg

Keyword: chicken soup with rotisserie chicken, rotisserie chicken soup

Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

More Chicken

  • 21 Boneless Chicken Breast Recipes For Easy Healthy Meals
  • Easy Chicken Salad with Grapes and Walnuts
  • 20 Healthy Leftover Rotisserie Chicken Recipes

Reader Interactions

Comments

  1. madison

    Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (10)
    Comfort food. This is so good especially for a cold days. Love it so much!

    Reply

  2. David Zoberis

    Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (11)
    Fast and good.Added extra thyme, cook veggies in butter. After cooking let it rest for ten minutes and serve with day old bread.

    Reply

    • Lisa

      I'm so glad you enjoyed it, David!

      Reply

  3. Beverley

    Will make it tomorrow! Sounds tasty🥰

    Reply

    • Lisa

      Hope you enjoy it, Beverley! It's one of my favorite shortcut recipes 🙂

      Reply

Leave a Reply

Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (2024)
Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6122

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.