Date Slice | Melt & Mix Recipe (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 16 Comments

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A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time!

Date Slice | Melt & Mix Recipe (1)

The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Whether you're craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy , a classic Sticky Date Pudding,or , recipes using dates are going to become your new best friend!

Date Slice | Melt & Mix Recipe (2)

Ingredients

  • butter
  • brown sugar
  • golden syrup
  • self-raising flour
  • dates
  • lemon zest
  • pinch of salt

How To Make Date Slice... In 3 Simple Steps

Step 1 - Melt the butter, brown sugar and golden syrup

Date Slice | Melt & Mix Recipe (3)

Date Slice | Melt & Mix Recipe (4)

Step 2 - Add the dry ingredients and mix together

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Date Slice | Melt & Mix Recipe (6)

Step 3 - Bake for 15 minutes

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How To Chop Dates

Dates are super sticky... which can make them tricky to chop! Here's a few tips for chopping dates without any fuss (or sticky fingers!):

  • use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!) - this is by far the easiest option!!
  • if chopping dates by hand, use scissors or a small serrated knife to cut into pieces
  • if your knife or scissors are getting sticky, coat them in flour and continue chopping

Storing Date Slice

Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Date Slice | Melt & Mix Recipe (8)

Easy Date Recipes

Dates are such a delicious and versatile ingredient to cook with. Check out some of my favourite date recipes here:

  • Sticky Date Cookies
  • Sticky Date Pudding with Caramel Sauce
  • ABCD Muffins
  • Date & Oat Bread

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FAQ

Should I use dried pitted dates or medjool dates?

I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Can this slice be frozen?

Yes, absolutely! Simply wrap the slice in plastic wrap and then place into an airtight container in the freezer for up to 2 months. Allow to come to room temperature before eating.

How do I serve the slice?

This recipe is delicious served on it's own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

How do I store leftover dates?

Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

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Date Slice | Melt & Mix Recipe (11)

Date Slice

A classic melt and mix Date Squares recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! An old fashioned favourite!

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Course: Dessert

Cuisine: Slices

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 20 pieces

Calories: 142kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 150 g butter chopped
  • 70 g (⅓ cup) brown sugar firmly packed
  • 3 tbs golden syrup
  • 200 g (1 ⅓ cups) self-raising flour
  • 220 g dates dried, pitted and roughly chopped
  • 1 tbs grated lemon zest zest from approx 1 lemon
  • pinch of salt

Metric - US Customary

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into a microwave-safe bowl. Heat on 50% power for 2-3 minutes or until melted.

  • Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.

  • Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line a 20cm square baking tin with baking paper and set aside.

  • Place the butter, brown sugar and golden syrup into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.

  • Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.

  • Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.Allow the slice to cool completely in the tin before cutting into pieces.

  • Store in an airtight container at room temperature for up to 1 week.

Notes

RECIPE TIPS

Melting: You can melt the butter, golden syrup and brown sugar in a microwave, on a store-top or in a Thermomix.

How to chop dates: The easiest option is to use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!). If chopping dates by hand, use scissors or a small serrated knife to cut into pieces. If your knife or scissors are getting sticky, coat them in flour and continue chopping.

Types of dates: I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.

Serving: This recipe is delicious served on it’s own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.

Storage: Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Leftover dates: Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.

Thermomix Tip: If you'd like to chop your dates in the Thermomix, simply place them in the bowl before starting the recipe. Chop by pressing Turbo in 1 second bursts (until they are the chunkiness you desire). Remove from the bowl and set aside until needed.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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Microwave Salted Caramel Fudge | 5 Ingredients »

Reader Interactions

Comments

  1. Tracy

    Date Slice | Melt & Mix Recipe (12)
    This date slice is so simple and so delicious. I threw in a handful of walnuts.
    A new family favourite.

    Reply

    • Lucy

      Yum! Thank you!

      Reply

  2. Sue

    Date Slice | Melt & Mix Recipe (13)
    Easy to make and very delicious to eat. Daughter loved it. Thank you for the recipe.

    Reply

    • Lucy

      I'm so glad you and your daughter enjoyed it.

      Reply

  3. Abby Hamilton

    Date Slice | Melt & Mix Recipe (14)
    that is a very good recipe

    Reply

    • Lucy

      Thank you so much!

      Reply

  4. Abby Hamilton

    Date Slice | Melt & Mix Recipe (15)
    thank you for improving my cooking skills.

    Reply

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Date Slice | Melt & Mix Recipe (2024)

FAQs

Do you need to soak dates before baking? ›

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

What to do with dried up dates? ›

Soaking the dates returns lost moisture to the fruit and softens the flesh, leaving them with the same super-sweet flavor.

What is the best way to use dates? ›

Dates are used in cooking and in baking as a sweetener, but also for their nutrients, and often simply snacked on raw. In fact, in many cultures, it's common for a plate of dates, nuts, and other dried fruit to be a permanent fixture on the table, no matter the day or occasion.

What can you use date paste for? ›

Due to its consistency and flavor, date paste is a fantastic addition to moist baked goods like brownies, cakes, and muffins. It is also a great binder for bars It may be used as an all-natural substitute for sugar, which is perfect for gluten-free recipes.

How do you prepare dates for baking? ›

When baking with dates, it is best to use a 1:1 ratio to substitute the dried fruits for standard sugar varieties. Turn the dates into a paste for optimal results. Thanks to the fruit's texture, your sweet treats will likely be on the softer side, which makes for an excellent base for chewy oatmeal cookies.

Why soak dates in baking soda? ›

The baking soda helps to soften the dates as well as lighten the texture of the cake. Boiling Water – used to soak the dates and once soaked, the dates including the liquid, is added to the cake. Butter – salted or unsalted butter is fine. Brown Sugar – used in both the cake and the caramel sauce.

Should you rinse dates? ›

Unaware of its consequences, dates are usually picked and graded with not very clean hands, and as a result, the date will be more permeable to germs. In addition, the fruit on the tree may be contaminated with dust or bird droppings and vermin. For this reason, it is recommended to wash dates before eating.

How many dates to eat per day? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

What flavor goes well with dates? ›

Dates taste lovely when paired with cured meats and cheeses, making them a popular addition to charcuterie boards. The fruits are also used in many plant-based recipes. Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg.

Do you refrigerate dates? ›

Dates should be kept in an air-tight container and can be stored at room temperature or refrigerated up to 6 months, and frozen for up to 1 year. If purchasing dates in bulk meets your personal needs, you may opt to refrigerate or freeze any excess dates.

Does dates burn belly fat? ›

Dates are a nutritious and delicious fruit that can be part of a healthy, well-balanced diet. They contain high levels of fibre, which can help with weight management and reduce belly fat. Fibre helps to regulate digestion, promoting feelings of fullness and reducing the overall calorie intake.

Do dates help with belly fat? ›

Dates aid in weight loss and abdominal fat reduction along with bloating. Ensure glowing skin: Dates are high in vitamins C and D, which promote collagen development and suppleness. These nutrients strengthen the subcutaneous tissues, making the skin softer and smoother.

How do you eat dried date pieces? ›

It's easy to enjoy dried dates plain! Simply bite into each date and remove the pit if there is one for a delicious snack. You can also use dried dates in smoothies to help sweeten them without adding refined sugar. Simply soak 3 pitted, dried dates in hot water for 10 minutes to soften them.

Is date paste healthier than sugar? ›

Date paste is an ideal natural sweetener, that's a healthier alternative to normal, white, granulated sugar. Made from 100% dates with the stones removed, date paste is simply made from real fruit, and therefore has all the benefits of eating whole fruit. Dates contain a whole host of nutrients and carbohydrates.

Can I apply dates on my hair? ›

Natural Hair Mask

Mash a few dates and mix them with a tablespoon of honey and olive oil. Apply the mixture to your hair, focusing on the ends. Leave it on for 20-30 minutes before washing it out. This mask will repair damaged hair and make it stronger.

Do dates have to be soaked in water? ›

Along with a number of nutrients, dates also contain these anti-nutritional factors. Therefore, soaking dates is said to remove tannins and other negative compounds from the fruit, making it easier for us to absorb the beneficial vitamins and minerals from it. Moreover, it becomes softer and easier to digest.

Can you use fresh dates for baking? ›

One thing most varieties of dates have in common: They're great for baking. Naturally high in sugar, dates add sweetness, yes, but also tremendous flavor, moisture, and texture.

How long do you need to soak dates? ›

Dates have a very low water content compared to other fruits due to the fact that they are indeed a dried fruit. If eaten dry, you may experience stomach aches and your teeth may suffer. Also, the taste is truly better when soaked for 10-20 minutes in warm water.

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