20 Quick Savory Pumpkin Recipes For Fall - RecipeMagik (2024)

Savory Pumpkin Recipes for fall are healthy and delicious recipes, which will make your fall dinner recipes so much better. Pumpkin isn't just for Pies and Cakes. This year, try these delicious Savory Pumpkin recipes and I'm sure you will find it so healthy as well as tasty.

I love seasonal veggies. Come September and I love including Pumpkin in my daily meals. The benefits of seasonal food are just countless. Not only is Pumpkin at its best tasting stage this time of the year, but is filled with nutrients and healthy vitamins we need to survive this change of season.

Pumpkin is such a delicious vegetable that is not only for desserts. In fact, there are some extremely delicious and mouthwatering savory recipes which you should definitely try out with Pumpkins. After all, it's the Pumpkin season right now and there is nothing more fresh and healthy at this time of the year than Pumpkins.

From Chilli to Pasta to Ravioli to Lasagna, Pumpkins makes for so many innovative and interesting dinner recipes which will definitely give your tastebuds a change of taste. These Savory Pumpkin Recipes are so easy to make and are really very tasty. Even kids will love these for sure.

It's very important that you include seasonal veggies in your diet. Especially, when it's starting to get a bit colder every day, Pumpkin will help you keep warm and cozy. From Pumpkin Soups to Vegetarian Pumpkin Chili to Pumpkin Pasta, these are hearty, fulfilling and so delicious. So, let us learn about some of the very best Savory Pumpkin recipes and keep away the Pies and cakes until Thanksgiving.

Savory Pumpkin Recipes for Fall

One Pot Pumpkin Alfredo

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Chickpea and Pumpkin Curry in Crockpot

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Vegetarian Pumpkin Chili by Sallys Baking Addiction

Even if you love the regular Chili, you will definitely enjoy this vegetarian Chili. Filled with warm and cozy Autumn spices, this is just so perfect for the season.

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Roasted Pumpkin Quiche by Closet Cooking

Quiches make an excellent breakfast recipe. In fact, quiches are also classic to serve guests. And, this recipe is just so good. Roasted flavors of Pumpkin in a quiche. So good.

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Pumpkin Ravioli by Nourish and Fete

I just love making ravioli. And I cannot wait to try this Pumpkin Ravioli. This would be such a classic Italian recipe to serve your guests.

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Pumpkin Rigatoni by Pinch of Yum

Talking about cozy and comforting Thanksgiving recipes we cannot think of anything better than this Pumpkin Rigatoni. The cozy fall flavors make the dinner so appealing.

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Pumpkin Chicken Enchiladas by Skinny Ms

If you think that you need a good Mexican recipe to start off your Pumpkin party with, then try this Creamy Pumpkin Chicken Enchiladas. Loaded with Mexican flavors this recipe is simply perfect.

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Three Cheese Pumpkin Tortellini Bake by Will Cook For Smiles

When you are in a dire need of some warm and comforting fall recipe, try this baked Pumpkin Tortellini. Such an easy dinner recipe with so many flavors.

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Pumpkin Cauliflower Gnocchi by Half Baked Harvest

Making Gnocchi is like my favorite thing to do. Gnocchi also happens to be one of my favorite recipes. And I cannot wait to try this Pumpkin Cauliflower Gnocchi. The sweetness of Pumpkin perfectly paired with the meatiness and nutrition of cauliflower is surely gonna be a huge hit in my family.

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Pumpkin Cornbread by Savory Nothings

I guess we can never really get over our love for cornbread. They are surely the most satisfying recipes of all time. It is a sort of recipe that keeps you feeling full and happy for a long time.

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Baked Pumpkin Goat Cheese Risotto by Recipe Runner

This creamy and comforting risotto with Pumpkin is gonna be so amazing. And, the clever addition of goat cheese on top seals the deal for me.

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Creamy Pumpkin Pasta Bake by A Family Feast

Looking for a creamy and comforting Pumpkin recipe that can be made in minutes? You cannot go wrong with this creamy Pumpkin Pasta.

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Chipotle Pumpkin Pasta by Budget Bytes

Chipotle will create a beautiful spiciness in this Pasta and the sweetness of Pumpkin will balance that out. One of the most creative recipes you can make with Pumpkin.

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Roasted Stuffed Pumpkin by Tip Hero

I have been thinking about making this Pumpkin stuffed recipe for a long time. But, now I guess I will have to try it. I cannot wait to dig in and savor all the flavors.

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Creamy Pumpkin Mac N Cheese by Minimalist Baker

This creamy and comforting Mac n cheese is seriously the thing that you should look for this fall. Made with simple pantry ingredients this recipe is gonna do wonders.

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Savory Pumpkin Casserole by Low Carb Yum

This creamy and flavorful Pumpkin casserole is surely the thing you should be making this year. For Thanksgiving dinner, if you need a change from mashed potato casserole then go with this recipe.

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Roasted Garlic Sage Pesto Pumpkin Soup by Half Baked Harvest

Creamy, velvety soup served in small Pumpkins with pesto sauce is seriously gonna blow people's minds. Such an easy recipe but we cannot believe how awesome this looks.

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Creamy Pumpkin Sausage Gnocchi by Fox and Briar

Another supremely flavorful Pumpkin recipe loaded with the goodness of sausage that is sure to send crazy good response all over the house.

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Pumpkin Dinner Rolls by Tastes of Lizzy T

Looking for a comforting recipe for fall that isn't casserole? Well, try these dinner rolls. So easy to make and just classic.

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Easy Pumpkin Soup by Savory Nothings

Looking for a creamy, velvety soup that is just the perfect bowl of comfort? Try this comforting Pumpkin soup.

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Chipotle Pumpkin Soup by Half Baked Harvest

This creamy Pumpkin soup with spicy chipotle is surely the right thing to make this season. Imagine sitting back in your backyard with this hearty soup.

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Pumpkin Pasta Sauce by An Italian in my Kitchen

The word extra creamy got me hooked to this recipe. Such an appetizing recipe to make this year.

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So, these were some of the very best Savory Pumpkin Recipes perfect for Fall. I hope you make some of these recipes and enjoy them.

20 Quick Savory Pumpkin Recipes For Fall - RecipeMagik (2024)

FAQs

What are the best pumpkins for roasting? ›

The Jarrahdale is squat like the Cinderella and Long Island Cheese pumpkins, but has blue-green skin. Unlike other pumpkins where the flesh is stringy to some extent, the Jarrahdale pumpkins are not stringy at all, making it an incredible pumpkin for roasting.

Do you need to cook pumpkin puree? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

What is the most flavorful pumpkin? ›

The Sugar Pie Pumpkin is often considered the crème de la crème of cooking pumpkins. Its deep orange flesh is sweet, smooth, and creamy, making it perfect for pies, soups, and purees. This culinary gem pairs beautifully with warm spices like cinnamon, nutmeg, and cloves, creating irresistible autumnal flavors.

Do you peel a pumpkin before roasting? ›

If the pumpkin is particularly big, cut it into quarters then, using a small, sharp knife, pare off the skin (unless you plan to roast it, in which case the skin can stay on). Then cut into chunks or wedges as required.

Can I use canned pumpkin instead of puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Does homemade pumpkin puree taste better than canned? ›

It's thicker, fresher, and sweeter tasting than canned. I used homemade pumpkin puree when baking pumpkin bread this weekend. The pumpkin was so sweet tasting that I was able to reduce the sugar in the recipe by one third.

Is it better to boil or roast pumpkin for puree? ›

Two of the best ways to cook the pumpkins for puree are steaming and roasting. I prefer steaming because it is quicker and easier when making a lot of puree at once. To steam, place the pieces of cleaned pumpkin in a roasting pan and fill the bottom with an inch of water.

Can you eat canned pumpkin straight from the can? ›

Yes, you can eat canned pumpkin because it is already cooked. You will find it very bland as it is out of the can. But it can be made into many types of foods. Some people like to eat fresh raw pumpkins and their seeds.

Can dogs eat pumpkin? ›

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

What is the best way to cook pumpkin? ›

Place pumpkin cubes on a large baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper (add any other spices you'd like!) Roast at 375 degrees F for 30-35 minutes or until pumpkin cubes are fork-tender, flipping halfway through.

Can you roast and eat any pumpkin? ›

If you're buying a pumpkin specifically for eating, the smaller ones are usually the best. These sugar or pie pumpkins generally are sweeter, less stringy and have a deeper, richer color. Pumpkin seeds from any pumpkin can also be dried and roasted.

What kind of pumpkin do you use for baking? ›

If you attempted to make homemade pumpkin puree from a regular field pumpkin that you would use to carve a jack-o-lantern for Halloween, the result would be stringy, watery, and bland. Instead, use pie pumpkins or sugar pumpkins for the best flavor and texture in any sweet or savory recipe.

Can you roast all pumpkins? ›

The best pumpkins for roasting are smaller — anywhere from two to six pounds. You're likely to see these pumpkins labeled as “sugar pumpkins” or “pie pumpkins.” These pumpkins are best for cooking and baking; they're sweet and flavorful, with smooth flesh.

What is the difference in Halloween pumpkins and cooking pumpkins? ›

Sugar or pie pumpkins are often significantly smaller than carving pumpkins. Being that they're denser, they'll also feel heavier for their size than carving pumpkins when you pick them out at the grocery store or farmers market.

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